Learn step by step how to make Parisian macarons with instructor Rita Benoit and Cordon Bleu-trained chef Galyna Syrota! Arrive at 5:30 for some charcuterie and wine before the class!
Space is limited so book your spot today!
Learn step by step how to make Parisian macarons with instructor Rita Benoit and Cordon Bleu-trained chef Galyna Syrota! Arrive at 5:30 for some charcuterie and wine before the class!
Space is limited so book your spot today!
